Amarone – Rich with character, dark in colour, this wine is packed with raspberry, blackberry and cassis flavours. The finish is long, lingering and full of ripe tannins.

Barbera – This medium-bodied red is a heady combination of warm fruit and light oak, possessing a dry, crisp finish.

Bardolino – An easy drinking Italian-style red, medium in colour, with lots of uncomplicated fruit in the bouquet and aroma with a crisp and clean aftertaste.

Barolo – Deep in colour, high in tannin, full-bodied and robust. It has ripe black fruit flavours and should be oaked and cellared for several months before enjoying.

Bergamais – A refreshing, lighter red wine with full fruit flavours of cherries and berries. Gamay is the featured grape.

(RED) Bordailles – Flavours of raspberry and cassis are accompanied by an aroma of bell pepper in this refreshing medium red blend featuring Cabernet Sauvignon.

(RED) Bourgeron – Medium in colour, dry and crisp in the mouth. Flavours of cranberry and cherry will delight the senses. Pinot Noir is the feature grape variety.

Cabernet Franc – This oaky, fruity wine has a complex aroma of plum, bell pepper, tar and toasted coconut rounded out with mild tannins and a pleasant finish.

Cabernet/Merlot – When these two grapes are blended the result is a firm and smooth red wine, warm with the fullness of ripe berries. Rounded with a hint of oak to give it a slightly toasted flavour.

Cabernet Sauvignon – Known for its depth of flavour and aroma, this dry wine is full-bodied, rich and intense. It boasts a cherry-currant flavour with herbal undertones, nicely rounded with oak. Specific varieties from the Chilean, French, Australian and Central Coast regions are also available.

Cabernet/Shiraz - A blend of Cabernet Sauvignon and Shiraz, this wine is rich, complex and hearty with peppery plum flavours and hints of chocolate. Designed to be well oaked, this wine should be cellared for a period of time after bottling. An Australian variety is also available.

Cabernet/Shiraz/Merlot – A well-balanced aroma of leather and black pepper gives way to intense jammy flavours of blackberries. The length of spicy flavour from the Cabernet, sweet berry fruit from the Shiraz and softening effect of the Merlot results in a tightly structured, well-balanced Australian wine.

Chat Dormant – A dark, rich, full-bodied wine so smooth it’s like liquid velvet. Hints of plum and licorice in the bouquet lead on to dry, intense flavours of raspberry and strawberry.

Chianti – This blend is famous for its full, dry character and elegant flavours of cherries and blackberries. Sturdy and robust, with tangy undertones and a slight spiciness. This is the ultimate Sangria base. An Italian variety is also available.

Coteau Royal – The soft red hue gives way to a taste experience with overtones of ripe fruit and red fruits. A touch of tannin gives this wine a pleasant finish.

Coteau Sur Mer – This well-balanced wine is both rich and complex. Soft on the palate, it tastes of plum and blackcurrant, with a hint of chocolate.

Domaine Des Brumes – Made from Gamay grapes, this red wine is delicate and fruity with nuances of strawberries, bananas and peaches. Refreshing when served chilled.

Grande Shiraz – This massive wine bursts with ripe berries and bold layers of oak. Its incredible rich, deep colour and full body explode with jammy, vibrant fruit.

Grande Vieux Château Du Roi – The intense aroma of this big red features a complex melange of ripe cherries, blackberries and bell peppers.

Grenache Syrah Mourvèdre – Full and flavourful, this wine is supported by intense blackberry, blackcherry and plum aromas. Toasted French oak further accentuates the fruit-filled aroma.

Jermillon – An elegant, medium bodied red wine that has smooth, soft berry undertones melding with a medium oaky flavour.

Lemberger – Noted for its deep, red colour and spicy-sweet, earthy flavour. A good backbone of tannin, subtly accented with oak.

L’collage – A collection of the finest red varietals, Cabernet Sauvignon, Merlot and Cabernet Franc. Dark, intense and brilliant ruby red in colour, this blend’s aroma is rich in cassis and spice.

Malbec – A rustic, medium-bodied red wine, this wine has a soft, rich texture, silky tannins, and flavour filled with ripe plums, currants, cherries and red berries. An Argentinian style is also available.

Merlot – This deep, rich grape produces a smooth red wine boasting flavours of blackberry, black currant, cherry and mint making this a very easy-drinking wine. Ages well. Specific varieties from the Chilean, French, Italian and British Columbia regions are also available.

Montepulciano – This is a deep coloured, rich red wine with blackberry fruit flavours and spicy, peppery qualities. It is smooth and mellow and possesses good aging potential. Specific varieties from the Italian regions are also available.

Nebbiolo – A sturdy, dry, full bodied wine with higher tannins and acid. A bouquet of violets and chocolate is complemented with strong fruit flavours of raspberries and licorice.

Petite Sirah – This rich, extremely dark wine has a plum flavour. Due to high tannins, this wine will age gracefully for longer periods of time.

Pinot Noir – Rich red wine, hearty in nature, smooth in flavour. The soft texture and dark colour complement the flavours of berry fruit, with a subtle raspberry undertone. It ages gracefully, developing a velvety flavour.

Primo Rosso – A full-bodied red wine with incredible depth and complexity. Deep ruby red in colour with spicy aromas of cloves, nutmeg, black licorice and candied fruit. Core flavours of black cherry and blackberry are framed with hints of spice and warm oak.

Rioja Tinto – Spain’s answer to Chianti, this deeply coloured wine has concentrated fruit with a medium body. Soft and mellow with moderate tannins.

Rosso Grande – A dry powerful wine with a deep ruby-garnet colour and spicy oak aroma. This wine is bursting with vibrant flavours of ripe berries and black cherries.

Sangiovese – The dominant grape in Chianti wines produces a well-balanced full-bodied red wine with a hint of earthiness and cherry fruit overtones. High in acid, low to medium tannins and medium colour intensity.

Sangiovese Merlot – This rich full-bodied Italian wine offers an intense bouquet of dark ripe fruit, juicy raspberries and toasted oak. Deep ruby in colour, this wine delivers an intense earthy taste that is balanced by layers of dark plummy fruit, delicate hints of vanilla and well-integrated, modest tannins.

Shiraz – A rich, dark, robust, red wine combining notes of sweet blackberries, black currants, plums, fresh pepper and medium oak. It ages gracefully into a velvety wine of pure elegance. Specific varieties from the Chilean, French and British Columbia regions are also available.

Spanish La Rioja Nueva – Rich and simple fruit flavours deepen to reveal layers of cherry, blackberry and vanilla. The experience ends with flavours of mint and licorice. A vibrant wine that requires little aging, yet combines the enthusiasm of youth with the grace and generosity of age.

Tempranillo – Tempranillo is one of Spain’s classic grape varieties. This medium to full-bodied red wine has pronounced characteristics of strawberry, spice and fresh tobacco. Tempranillo is light on the palate and of medium alcohol content.

Valpolicella – A refreshing, lighter style Italian red. Dry and medium-bodied, this fragrant and fruity wine has a rich texture and delicate bouquet. The well-balanced tannic flavours also make this an excellent wine for aging. Especially good when served slightly chilled.

Vieux Château Du Roi – Extremely dark in colour, this robust yet smooth full-bodied dry red wine with a bouquet of ripe berries and flavours of plum. This wine will age well.

Zinfandel – A rich and fruity red wine full of luscious blackberry and plum flavours with a sprinkling of black pepper. Capable of aging to a very high quality.

Bella Bianco – Extraordinarily rich, buttery aromas and flavours are balanced by lush tropical fruit and full oak character.

Brise-De-Mers – A dry white wine with soft, smooth flavours, a light body, and a subtle earthy and herbal aroma. The feature grape varieties are Sauvignon Blanc, Semillon and Muscat.

(WHITE) Bordailles – A dry, medium-bodied, French-style white wine with citrus and herbal notes, and medium oak. A clean vinous bouquet predominates. Best when aged.

(WHITE) Bourgeron – Medium-bodied with a crisp, clean finish and delicate bouquet. Feature grape variety is the Pinot Chardonnay.

Chamblaise – Made from a blend of Chardonnay and Semillon, it produces a fresh, crisp dry wine with hints of apple and pear. It is an easy drinking wine, perfect for any occasion.

Chardonnay – Tropical aromas full of ripe fruit with subtle undertones of oak. A medium-bodied wine with gentle flavours of apple and pineapple followed by a light, crisp finish. The addition of oak complements the wine with subtle nutty, buttery flavours. Specific varieties from the Australian, British Columbia, Chilean, French and Ontario regions are also available.

Chardonnay/Semillon – A unique blend of two sensational white wine grapes. The result is a delicious wine that contains hints of honey and oak, giving it a buttery texture. Straw to pale gold in colour with a smooth and dry lingering finish.

(PINOT) Chardonnay – A full-bodied wine that will please the palate with its crisp, green apple bouquet and hearty deep flavour. Oaking is necessary in bringing out the natural vanilla aroma. Improves greatly with age.

Chenin Blanc – This wine is refreshingly crisp and dry, with subtle floral notes and a hint of fruit and honey.

French Colombard – Youthful, fresh, crisp, spicy wine with floral attributes and fruity bouquet. Smooth and soft with a clean, dry flavour and good acidity.

Fumé Blanc – This smoky white is created from a blend of Sauvignon Blanc and Semillon varietals. The result is a very dry, distinct white, lightly oaked with a soft, herbal bouquet.

Gewurztraminer – This charming, exotic wine is true to its German translation: spicy. Deeply coloured and opulently aromatic, with an unmistakably flowery perfume and flavours of lychees, roses, cloves and nutmeg. Crisp, lush and refreshing.

Hock – A light bodied Riesling wine with an aromatic bouquet and crisp flavour. Enjoy dry or slightly sweetened.

Johannisberg Riesling – This German-style wine produces a dry, well-balanced wine with a spicy, fruity flavour reminiscent of peach and apricot. Although light in colour, it boasts a full-bodied texture and delightful floral bouquet.

Liebfraumilch – The featured grape variety is the Johannisberg Riesling in this popular style of German wine. It is light and fruity with a delicate bouquet. Well-balanced as both a dry, crisp wine or as a medium sweet wine.

Musette – Well-balanced and full of fruit with earthy qualities. It is light in body with a cool, clean flavour. Typically consumed off dry, it’s an early consumer.

Niersteiner – This fine German varietal produces a flowery bouquet and a complex fruit flavour, with a soft, delicate finish. This wine is best when slightly sweetened.

Piesporter – A fragrant bouquet with refreshing delicate lush flavours accented by hints of honey. Light on the palate, yet stylish.

Pinot Blanc – A lighter, delicate dry white wine with a soft fruit flavour and lively fragrance. Known for its fresh, yeasty, apple aroma, sometimes with hints of spice. Specific varieties available from the Washington, U.S.A. region are also available.

Pinot Grigio – A majestically soft, dry white wine that is low in acid with slight peach flavours. Specific varieties from the Italian region are also available.

Primo Bianco – A refreshing full-bodied white wine with a bold bouquet of banana and exotic fruits followed by refreshing flavours of pineapple and pear. Subtle tones of vanilla and butter accent the ripe fruit flavours.

Riesling - Floral and fruity aromas of apricot, pear and apple. Citrus flavours are plentiful in this wine followed by a crisp, zesty finish. A smooth, full-bodied wine that ages gracefully over time. Specific varieties from the California, German and Australian regions are available as well as a Late Harvest Riesling.

Riesling-Traminer – This dry, full wine with aromas of peach, apricot and nutmeg are the combination of two famous German wines blended into one. The fresh, crisp Riesling along with the exotic spiciness of Gewürztraminer makes a round well-balanced wine.

Ruisseau Blanc – A medium-bodied, clean, crisp, smooth and dry wine with a complex flinty taste and a delicate apple aroma. Pinot Chardonnay is the feature grape.

Sauvignon Blanc – A dry, medium-bodied delicate white wine best known for its grassy, herbal aromas and green fruit character. A unique French-style wine that ages well. Specific varieties from the Australian, French and New Zealand regions are also available.

Soave – A fresh, fragrant, dry white wine with a slight nutty flavour. The perfect balance of fresh fruit and crisp acidity is enjoyable to the palate.

Trebbiano – This dry, full-bodied white wine has a pleasant fruit and floral bouquet. Its lingering and refreshing finish hallmarks it.

Trebbiano Di Soave – Traditionally made from the garganega and trebbiano grapes, this Italian white displays a crisp, flinty and persistently fruity nose.  Delicately bitter, this medium-bodied wine is elegantly light and refreshing on the palate

Verdicchio – This yellow-green grape produces a crisp and dry white wine with a subtle greenish hue. A light wine with an elegant aroma and flavour.

(FRENCH) Viognier – A dry, deep gold in colour, full-bodied white with a powerful, rich and complex aroma of ripe apricots, orange blossoms and tropical fruit flavours.






Blush, Niagara Mist, Dessert Wines



Chamblaise Blush – A crisp, light to medium-bodied pink wine with a subtle pleasing bouquet. Can be made dry or slightly sweetened.

White Zinfandel – A very light wine with a delicate pink hue, strawberry aroma and a soft, slightly fruity taste. This wine is very refreshing when served well chilled.

White Merlot – This blush coloured wine is bursting with aromas and flavours of strawberries and cherries. A dry finish makes this sociable wine incredibly refreshing.

Zinfandel Blush – Light pink with a tinge of salmon, the colour is vibrant yet soft in the glass. This fruity and refreshing wine is reminiscent of fresh strawberries. It’s an easy drinking wine due to the perfect acid balance. Refreshing when served chilled.

Black Cherry Pinot Noir – This wine produces a powerful, yet elegant, deep red berry flavour. The fruity character will entice your palate and offer you a bountiful aroma of a bowl of luscious black cherries.

Cranberry Shiraz – Slightly sweet and slightly tannic, this red-burgundy wine is well balanced. Cranberry bouquet and flavour are gently complemented with the spicy characteristics of Shiraz.

Green Apple Sauvignon Blanc – At first, you are immediately greeted with the aroma of fresh, green apples, then on the palate the sweetness of the apple is balanced with the slightly tart finish of the wine created from the famous Sauvignon Blanc grape.

Peach Chardonnay – This tasty fruit combined with the smoothness of Chardonnay gives the sensation of biting into a juicy, succulent peach.

Pink Grapefruit Blush – Ripe, juicy red grapefruit is abundant in both the bouquet and flavour. Sweet, yet slightly tart with a light pink colour.

Raspberry Merlot – The natural blackberry flavours of the Merlot are accented with the refreshing flavour of fresh, ripe raspberries. The finish is soft, sweet and velvety.

Strawberry White Zinfandel – This refreshing fruit wine gives the bouquet of an exquisite abundance of fresh-picked strawberries.

Tropical Fruit Riesling – Bursting with aromas and flavours of juicy sweet pineapple, mango and kiwi. The Riesling’s subtle lemon/lime citrus notes create the perfect, clean, crisp finish.

Ice Wine / Icevine (Ice Wine Style – Red & White) – Luscious honey, apricot and tropical fruit flavours exquisitely balanced by firm acidity. An exotic dessert wine to be served much like a fine liqueur.

Port – A rich, full-bodied Port with plum overtones. Bright ruby colour with a full fruit aroma and sweet finish. Aging will enhance the quality.

Sherry – A mellow, rich amber Sherry with nutty overtones and a caramel-sweet finish. Aging will enhance the quality of bouquet and flavour.

Vidal Ice Wine Style – This nectar is full of peach and tropical fruit with a perfectly balanced, honey-like sweetness.