Amber Ale – A smooth full crystal malt flavoured beer, highly hopped with a light caramel aroma. A delicious ale, reddish in colour with a fine head, reminiscent of early Scottish red ales.

Bitter – A golden-brown or copper-coloured beer which is usually highly hopped, dry and lightly carbonated. Its strong refreshing flavour has made it a popular choice among those who appreciate the quality of this ruby coloured traditional beer.

Blonde - A light to medium hopped beer with a straw colour and light to medium-bodied.

Brown Ale – This lightly hopped ale is flavoured and coloured with roasted and caramel malts. It is sweeter and fuller-bodied than a mild ale.

Cream Ale – A gently balanced beer with a hint of creaminess, and a darker colour and fuller flavour that will satisfy both ale and lager lovers.

Dark Ale – This mild brown ale provides a full and flavoursome taste, for those who prefer a darker beer style. This beer is produced from the selection of superior roasted malts.

Heavy – A high gravity beer originating from Scotland, centuries ago, where small breweries began producing rich, dark, hoppy ales known locally as “Heavy”.

Honey Blonde Ale - A refreshingly smooth, full-bodied ale with a touch of all natural honey to create a slightly sweet finish. Golden in colour, with a rich, soft and round palate, pure clover honey is used to balance the satisfying ale character.

India Pale Ale – This ale has a copper/golden colour and medium aroma hops with a slightly higher starting gravity and hop rate as regular Pale Ale.

Pale Ale – An amber or copper-coloured beer similar to Bitter beer but drier, hoppier and lighter. The full strength flavour of this beer is a combination of the hops and malt used and the result of prolonged mashing time.

Porter – A very bitter, very dark, almost black and mildly alcoholic beer. Its dark colour is derived from roasted, unmalted barley and sometimes a dash of licorice.

Real Ale – Displays a solid head and a distinctive, full-bodied flavour, enhanced by a soft fruity character. A true Amber Ale in style and colour.

Stout – The rich and dark texture of this beer is produced by specially roasted black malt. This highly hopped beer has a bold roasted flavour with a strong hint of malt and caramel. Depending on the variety, this beer can range from sweet to dry and bitter.

Wheat – This beer is made with a high proportion of malted wheat. A light and refreshing German style Weisse beer with a tartness to its taste. It is made of 25-50% wheat malt.






American Style – A pale, dry, lightly hopped beer, designed to be at its most refreshing when served chilled. Low alcohol beer with a golden straw colour and a smooth, mellow flavour.

Cerveza – Modelled after the classic beer of Mexico. This beer is light-bodied, crisp and clean.

Draught – A full and flavoursome beer displaying a clean crisp taste with a subtle hop flavour. Draught beer has slightly lower carbonation levels than other styles of beer and is therefore less filling.

Dry Lager – Golden crisp beer popular in northern Europe. Light and refreshing.

Light – This pleasant lightly hopped beer is light-bodied with a pale straw colour and mild flavour. Highly carbonated with very little bitterness, no aftertaste, fewer calories and lower alcohol content.

Munich Dark Lager – This rich, medium-bodied beer is characterized by a delicate sweet maltiness and a toasted nutty flavour. A variety of malts (Pale, Munich, Crystal Wheat, Chocolate) are combined to create this dark lager.

Pilsner – A medium to highly hopped beer with a golden straw colour. Light to medium-bodied with a sharp hop aroma and a typical lager malt character.

Pilsner Blonde – A European style dry lager with a full hop flavour and straw colour.

Pilsner Lager – A blend of Saaz and Hallertau hops. This light to medium-bodied beer is carbonated, lightly hopped and resembles the pale golden colour of straw.

Abbey (ALE)– This is one of the Belgian specialty beers which has a vinous character due to its high alcohol content (8%). Strong dark reddish brown beer with long keeping properties. Full flavoured taste with a malt aroma. Very thick and long lasting head.

Anniversary Ale – Rich and warming with an unmistakable “aged” flavour. This beer should ideally be served in small bottles.

Australian Mild 3.5% (ALE) – Low in alcohol. This is a lager style light in colour. Made in Australia to Australia’s taste . An experience from down under!

Canadian Hi-Test (ALE) – Higher alcohol content of a strong beer with a decidedly Canadian twist. Smooth and flavourful, robust and bold.

Cider – A full flavoured , sparkling, medium-dry traditional English cider.

Christmas Ale – Dark strong heavy-bodied Belgian beer, sweeter than Abbey style beers. Strong malt flavour and aroma. Christmas type Belgian beers are beers with long keeping properties which get better and better after a long maturation period. Thick and lacy head with extraordinary head retention. Alcohol content: 8%

Diablo (ALE) – A Belgian specialty beer, golden in colour with a thick and long lasting head. Characteristic aroma of devil type Belgian beers, soft palate with a slightly sweet aftertaste. Alcohol content: 8%

Grand Cru (ALE) – Gold opaline coloured, with strong flavour of grains and even bread. Very little hop aroma with a slight fruit taste and sweet aftertaste. Contains wheat malt and a special herb mixture. Alcohol content: 8%

Kriek (ALE) – Kriek is the best known of the famous Belgian fruit-beers. It is made by macerating cherries in beer. A slightly acidic, sweet aromatic beer with a red copper tint. Each kit contains pure cherry juice of at least 3kg of cherries. Alcohol content: 5.5%

Raspberry (ALE) – Along with the Kriek beer, this is the only fruit-beer-kit available in the world. Each kit has an equivalent of 2 kilos of raspberries. This beer has a very delicate aroma and is ideal as a refreshing summer-beer or as a surprising apéritif. Alcohol content: 5.5%